Salsa Verde from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Taru
Process all the ingredients, except the pepper. Add extra-virgin olive oil a little at a time to make a semi-fluid sauce and finish with a tablespoon of vinegar. Add a generous amount of pepper. To...
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Cooking tools:
- Food processor
- Pot
- Stove
- Measuring spoon
- Spoon
- Pepper mill
Ingredients
- 1 boiled potato
- 2 pickled gherkins
- 3 fillets anchovies
- 1 bunch parsley, finely chopped
- 1 clove garlic
- pinch of salt
- freshly ground black pepper
- 1 tablespoon vinegar
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