Horseradish Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franc
Combine all the ingredients. To serve with bollito misto.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
Ingredients
- 115 g/4 oz grated fresh horseradish
- 115 g/4 oz fresh breadcrumbs, soaked in milk and squeezed dry
- pinch of salt and a little sugar
- 1 teaspoon vinegar
- 300 ml/½ pt single cream
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