Pineapple and Raspberry Cake - Recipe | Bonapeti.com

Ingredients

• For the base
• ladyfingers - 8 - 10 pcs.
• liqueur - 3 1/3 tbsp (50 ml)
• For the cream
• pineapple - 1/2 peeled, well ripened
• sugar - 1.1 oz (30 g)
• confectionery cream - 10.5 oz (300 g)
• condensed milk - 3 1/3 tbsp (50 ml)
• gelatin - 1 sachet or 4 sheets (10 g)
• oranges - the juice of 1/2 orange
• For the coverture
• raspberries - 14 - 15 pcs.
• dark chocolate - 1.8 oz (50 g)
• butter - 1.1 oz (30 g)