Quince Jam (Preserves) Recipe
This yummy quince preserves recipe is so easy! It's a great way to try the flavor of quince fruit! It can also be blended to make quince jam!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Canning pot
- Immersion blender
- Potato masher
- Mason jar
- Dutch oven
- Fine-mesh sieve
- Ladle
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Kitchen towel
Ingredients
- 4 large quince ((chopped, approximately 4 cups))
- 4 cups granulated sugar
- ¼ tsp cinnamon powder
- ¼ tsp cardamom powder
- 1 medium lemon ((zested and juiced))
- 2 cups water ((drained from cooked quince))
- 1½ tsp rose water ((optional))
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