Quince Jelly
A month ago, if you were to ask me about quince jelly, I wouldn't even have known what that was. But I had the opportunity to taste it and we were all so please
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Colander
- Kitchen scale
- Mason jar
- Ladle
- Measuring cup
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- ● Quince 1500 g leftovers or quince with pulp, can be combined with apples
- ● Water 3 l liters
- ● Sugar 2 kg
- ● Lemon 2 pieces
