MILKYBAR Raspberry Ripple Blondies | Recipes.com.au
MILKYBAR Raspberry Ripple Blondies Who can resist the irresistible combination of white choc and raspberries? More tasty recipes for all skill levels!
Ingredients
- 100 g butter, chopped
- 180 g block Nestlé MILKYBAR, chopped
- 100 g caster sugar
- 80 g frozen raspberries, partially thawed
- 2 eggs, lightly whisked
- 150 g plain flour
- 40 g self-raising flour
- 200 g Nestlé BAKERS’ CHOICE White CHOC BITS
- Fresh raspberries, to serve
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