Hijiki Caviar, Cashew Crème Fraîche & Rice Paper Chips - The Wooden Palate
Rice Paper Chips 4" in round rice paper wrappers Neutral Oil, or olive oil for frying The most easy, and satisfying fried thing you'll ever make. Heat about 1.5 inches of oil in a deep pan. I...
Ingredients
- 1/4 cup Hijiki seaweed soaked in water for about 20 minutes, the longer you soak the more water it will absorb so its ok if it goes longer
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- a splash of sesame oil if you have it on hand
- 1 cup raw cashews
- 1 tablespoon white miso (optional) If not using miso, add extra salt
- Approximately 1/2 cup of water to process
- Pinch of sea salt
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