Pan-Seared Salmon with Guacamole
Pan-Seared Salmon with Guacamole | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Fork
- Citrus press
- Measuring spoon
- Stove
Ingredients
- 1 large avocado, pitted, peeled
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 tablespoon fresh lime juice
- 1/8 teaspoon ground black pepper
- 6 salmon fillets, thawed if frozen, skin removed, patted dry (6 fillets = about 1-1/2 pounds)
- 1/2 teaspoon ground chipotle chile pepper
- 2 tablespoons finely chopped red onion
- 1/2 teaspoon ground cumin
- PAM® Original No-Stick Cooking Spray
- 1/2 teaspoon salt, divided
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