Tuscan Shrimp with Orzo One Pot Meal - Community Natural Foods

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup orzo pasta
• 1 cup sun-dried tomatoes in oil, drained and chopped (reserve the oil)
• 2 cups fresh spinach leaves
• 1 bunch asparagus, trimmed and cut into 1/2 inch pieces
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 3 cups chicken or vegetable broth
• 1/2 cup grated parmesan cheese
• 1 tablespoon olive oil
• salt and pepper to taste
• fresh parsley for garnish (optional)