Kale Salad with Corn-Bread Croutons – My Pregnancy SG

Ingredients

• 3 tbsp rice vinegar
• 3 tbsp extra-virgin olive oil, divided
• 1/2 tbsp whole-grain mustard
• 2 cloves garlic, peeled
• 1/2 small shallot, coarsely chopped
• 3/4 tsp salt, plus more to taste
• 3/4 tsp freshly ground pepper, plus more to taste
• 1 bunch kale, chopped
• 2 cups diced stale corn bread or corn muffins (1/2-inch pieces)
• 1/4 cup pine nuts
• 1/4 cup currants