Berry Best Upside-Down Cake | Gold Medal Flour US
Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.
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Cooking tools:
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- Measuring spoon
Ingredients
- 1/3 cup butter or margarine
- 1/2 cup sugar
- 1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 2/3 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 egg
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