Berry Best Upside-Down Cake | Gold Medal Flour US

Berry Best Upside-Down Cake | Gold Medal Flour US

www.goldmedalflour.com

Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.

View full recipe on www.goldmedalflour.com

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Cooking tools:

  • Hand mixer
  • Baking pan
  • Skillet
  • Mixing bowl
  • Oven
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  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/3 cup butter or margarine
  • 1/2 cup sugar
  • 1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained
  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 2/3 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 egg

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