Pineapple Upside-Down Cake | Gold Medal Flour US
Bake a classic dessert! Buttery rich and caramelly pineapple take this yellow cake.
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Cooking tools:
- Hand mixer
- Cake pan
- Mixing bowl
- Spatula
- Toothpick
- Serving platter
- Measuring cup
- Measuring spoon
- Oven
- Can opener
- Colander
Ingredients
- 1/4 cup butter or margarine
- 2/3 cup packed brown sugar
- 9 slices pineapple in juice (from 14-oz can), drained
- 9 maraschino cherries without stems, if desired
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1 cup granulated sugar
- 1/3 cup shortening
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 egg
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