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Blueberry Upside-Down Cake Recipe
Try this blueberry upside-down cake featuring an easy cake batter baked on a layer of sweet and juicy caramelized blueberries for a fab berry dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups fresh blueberries
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons grated lemon zest
- 1 cup white sugar
- 1/2 cup unsalted butter
- 3 eggs
- 1 tablespoon grated lemon zest
- 1 teaspoon almond extract
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 cup milk
- 1/2 cup slivered almonds
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