Agnolotti with lemon and ricotta, buttered snow peas and creamy asparagus velouté - Recept hos AVEQIA Stockholm
Agnolotti with lemon and ricotta, buttered snow peas and creamy asparagus velouté och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
Ingredients
- 112 g Durum wheat
- 112 g Plain flour
- 150 g Egg yolk
- 20 g Water
- 25 g Plain flour
- 45 g Butter
- 150 g Milk
- 75 g Double cream
- 200 g Ricotta cheese
- 75 g Cantal (cheese)
- 20 g Chives
- Lemon zest
- 1 chicken carcass
- 3 Banana shallots
- 2 Garlic cloves
- 200 g White wine
- 200 g Double cream
- 10 pcs Green asparagus
- Lemon juice (to taste)
- 50 g Spinach
- 30 g Parsley
- Pea pods
- 500 g Snow peas (in pod)
- Asparagus tops
- 30 g Hazelnuts
- 30 g Browned butter
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