Roast veg pasta with Cheshire pesto - Good Food Middle East
A beautifully fresh pasta dish with the taste of spring, perfect for warm evenings outside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- large bunch basil, leaves picked, keep the stalks
- 2 tbsp olive oil
- 2 garlic cloves
- 250g bundle asparagus, trimmed
- 250g pack cooked beetroot (not in vinegar)
- 400g pappardelle or your favourite long pasta
- 100g sharp Cheshire cheese, crumbled
- 2 tbsp pine nuts, toasted
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