Salmon Panzanella Salad With Quinoa

Ingredients

• 1 bag Success® Tri-Color Quinoa
• 3 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 tbsp minced shallot
• 1 garlic clove, minced
• 1/3 cup extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups day-old ciabatta bread, cut into bite-sized cubes
• 2 cups cherry tomatoes, halved
• 1 bunch fresh basil leaves, chopped
• 8 oz cooked salmon, flaked