Rye and hazelnut blondies - delicious. magazine

Name: Rye and hazelnut blondies - delicious. magazine
Ingredients: 100g blanched hazelnuts; 200g white chocolate, chopped; 150g unsalted butter; 120g golden caster sugar; 100g dark brown sugar; 2 medium free-range eggs; 1-2 tsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence (optional); 1 tsp vanilla extract; 180g white rye flour; 1 tsp ground cardamom or cinnamon; You’ll also need; 20cm square brownie tin, bottom and sides greased and lined

www.deliciousmagazine.co.uk

Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye and warming spice in our easy recipe.

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Ingredients

100g blanched hazelnuts
200g white chocolate, chopped
150g unsalted butter
120g golden caster sugar
100g dark brown sugar
2 medium free-range eggs
1-2 tsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence (optional)
1 tsp vanilla extract
180g white rye flour
1 tsp ground cardamom or cinnamon
You’ll also need
20cm square brownie tin, bottom and sides greased and lined