Schmaltz
Schmaltz, or rendered chicken fat, can be used to fry potatoes, saute vegetables, make a roux, or flavor pates and savory mousses.
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Ingredients
- 1 lb. chicken fat from your butcher, finely chopped
- 1⁄4 lb. chicken skin from your butcher, roughly chopped
- 1 medium onion, finely chopped
- Kosher salt, to taste
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