Witlof Sardine Boats - IQS Recipes
Click here for the IQS Homemade Cream Cheese recipe.
Ingredients
- 6 sardine fillets.
- 1/2 cup finely chopped flat-leaf parsley.
- 1 long red mild chilli, finely chopped.
- juice and grated zest of 1/2 lemon.
- 2 tablespoons olive oil.
- 1/4 cup Homemade Cream Cheese.
- 1 witlof.
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