My Favourite Mustard | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction I love the versitile way of using the mustard sweet enough to eat with veg and sharp enough for all sorts of meat....mmmmm - 4 tablespoons dried
Keywords
- Vegetarian
- Nibbly
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Ingredients
- 4 tablespoons dried mustard powder
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 6 tablespoons white wine vinegar
- 2 large eggs
- 1 tablespoon cornflour
- 1 tablespoon butter
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