Bacon Jam and Walnut Rugelachs | TasteToronto

Ingredients

• 2 cups (240 grams) all-purpose flour, plus additional
• 1/2 teaspoon kosher salt
• 1 cup (227 grams) unsalted butter, room temperature
• 6 ounces (170 grams) cream cheese, room temperature
• 1/3 cup sour cream
• 3 scallion stalks, sliced
• 1/2 cup walnuts, toasted and coarsely chopped
• 1 egg, beaten
• 1 pound sliced bacon, cut into 1/2 pieces
• 4 shallots, finely diced
• 1 yellow onion, finely diced
• 1/3 cup brown sugar
• 1/3 cup maple syrup
• 1/3 cup apple cider vinegar
• 1 tablespoon grainy Dijon mustard