Rugelach (Cinnamon, Apricot, and Walnut Pastries) | Saveur
The recipe for these flaky crescent pastries was inspired by one from Karmela Balo, owner of the Cari Mama bakery in Budapest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. unsalted butter, softened
- 4 oz. cream cheese, softened
- 1⁄2 cup sour cream
- 1 egg
- 2 3⁄4 cups flour
- 1⁄4 cup confectioners' sugar
- 1⁄4 tsp. kosher salt
- 5 tbsp. sugar
- 1 tbsp. ground cinnamon
- 1⁄2 cup apricot jam
- 1⁄2 cup chopped walnuts
- 1⁄2 cup currants
- 1 egg, lightly beaten
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