COTTAGE CHEESE GNOCCHI WITH ITALIAN SAUSAGE RAGU

Ingredients

• 1 ½ cups Shamrock Farms® Original Cottage Cheese
• 3 egg yolks
• 1 cup all-purpose flour (up to one additional cup of flour as needed)
• ¾ cup freshly grated Parmesan
• ¾ teaspoon fine sea salt
• ¼ teaspoon freshly cracked black pepper
• 1 pinch nutmeg
• 1 cup loose sweet Italian sausage or ground pork
• 1 cup marinara sauce
• 2 tablespoons chiffonade fresh basil
• 2 tablespoons dice onion
• 2 cloves garlic minced
• 1 tablespoon butter
• 1 shot glass of red wine
• 2 tablespoons Parmesan
• Olive oil