Lemon Gelato | Recipes | Giancarlo Polenghi USA
Indulge in refreshing Lemon Gelato made with Volcano Burst lemon juice. Perfectly creamy, naturally zesty, and a delightful dessert treat!
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Cooking tools:
- Ice cream maker
- Saucepan
- Freezer-safe container
- Spoon
- Ice cream scoop
- Mixing bowl
- Stove
- Freezer
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup Volcano Burst lemon juice
- 1 pinch salt
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