Lemon Vinaigrette | Recipes | Giancarlo Polenghi USA
Zesty Lemon Vinaigrette with Volcano Burst lemon juice and extra virgin olive oil for a flavorful salad dressing. Perfect for fresh salads!
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Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Serving bowl
- Tongs
Ingredients
- 2 tbsp Volcano Burst lemon juice
- 1/4 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic
- 1/2 tsp honey
- Salt
- Black pepper
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