Lemon Bars | Recipes | Giancarlo Polenghi USA
ZESTY Italian Volcano Lemon Juice makes these classic Lemon Bars extra tart and delicious! Perfect for dessert.
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Cooking tools:
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 1 cup butter
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup Italian Volcano Lemon Juice
- 1 Lemon zest
- Powdered sugar
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