Low-Fat Eggs Benedict

Name: Low-Fat Eggs Benedict
Total time: 25 min
Ingredients: 1 tsp vinegar; 4 eggs; 4 English muffins (halved); 4 slices cooked ham (trimmed of all visible fat); 1 tbsp snipped fresh chives; pepper (to taste); paprika (to garnish); 2 egg yolks; 1 tsp dijon mustard; 150 g Greek-style yogurt (plain)

www.readersdigest.ca

Try this lighter (but equally special) version of Eggs Benedict with yogurt and chive hollandaise sauce, poached eggs and lean ham.

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