Flaky Chinese Spring Onion (Scallion) Pancakes (蔥油餅) Recipe | Verna Gao

Ingredients

• 300g plain flour
• 150g lukewarm water
• 1/2 tsp salt
• About 100g spring onions, finely chopped
• 5 shiitake mushrooms, finely chopped (optional)
• 50g plain flour (more if needed)
• 1/2 cup (120ml) vegetable oil
• 1 tsp Chinese five spice
• 1 tsp salt
• 1 tbsp light soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp chilli oil (optional)