Pad Phed Pladuk (Hot and Spicy Catfish) Recipe - Cooking Index
Main Course recipe for Pad Phed Pladuk (Hot and Spicy Catfish) - 1. Use the grated coconut to make 1-1/4 cups of coconut milk, by adding 1/2 cup of very hot water, and working the mixture thoroughly...
Ingredients
- 10 1/2 oz (298g) Grated coconut - (unsweetened)
- 2 1/4 lbs (1021g / 36oz) Catfish fillet
- 3 tablespoons (45ml) Finely sliced lemongrass
- 1 tablespoon (15ml) Galanga - sliced thin
- 1 tablespoon (15ml) Kaffir lime rind - sliced
- 2 tablespoons (30ml) Cilantro roots
- 2 tablespoons (30ml) Krachai - finely sliced
- 20 Fresh very hot Thai chile
- 20 Peppercorns
- 1/2 teaspoon (2.5ml) Salt
- 4 Onions - medium size
- 8 Garlic
- 9 Dry red chile - remove seeds
- 1/2 teaspoon (2.5ml) Coriander seeds
- 1/2 teaspoon (2.5ml) Cumin
- 3 Mace
- 2 Cardamom
- 1/2 teaspoon (2.5ml) Nutmeg
- 4 Kaffir lime leaves
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