BAKED PENNE & MEATBALLS
Upgrade or update your spaghetti and meatballs with our Baked Penne & Meatballs recipe. The family will thank you and ask for seconds.
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Ingredients
- 12 Casa Meatballs
- 1 lb penne (or spaghetti, or spirals, the choices are limitless really)
- 3 cups marinara sauce, homemade or store-bought
- 2 cups shredded mozzarella cheese
- 2 Tbsp chopped fresh parsley leaves (for garnish, if you feel like it)
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