Spicy Chicken Stir Fry – Fustini's Oils & Vinegars

Ingredients

• 1 cup uncooked white rice
• 1 tablespoon Fustini's Ginger Crush olive oil
• 1 ¾ cups liquid, water or chicken stock
• 2 medium-sized chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch cubes
• 1 medium-sized red onion, cut into 1-inch cubes
• ½ pound of white or Crimini mushrooms, quartered
• 1 broccoli crown, cut into flowerets
• 2 cloves fresh garlic, chopped
• 2 tablespoons Fustini’s Chipotle olive oil
• ½ cup Fustini's Ginger and Honey balsamic
• crunchy chow mein noodles