Pork Floss Milk Bread 肉鬆面包 – Yun's Family Table
Pork floss is a polarizing ingredient. Some are turn off by the shelf stable meat jerky with the texture of cotton candy, while others find it to be a delightful snack. I don’t often eat pork floss...
Ingredients
- 500 g Bread flour
- 280 g Water
- 15 g Milk powder
- 55 g Sugar
- 7 g Sea salt
- 1 Large egg
- 5 g Instant dry yeast
- 40 g Unsalted butter
- 100 g Pork floss
- 1 cup Chopped green onion
- ½ cup Kewpie mayo
- ¼ cup Condensed milk
- Egg wash and sesame seeds
- Additional mayo and pork floss
- Grated cheeses
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