Sweet and Spicy Goat Cheese and Red Pepper Baked Dip
Crostini meets its perfect match with this sweet and spicy baked dip that has cream cheese and goat cheese blend with red pepper jelly in perfect balance.
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Pastry brush
- Serving platter
Ingredients
- 2 lbs (1 Kg) GAY LEA - Hewitt’s Goat Cheese, softened
- 3 lbs (1.5 Kg) cream cheese, softened
- 6 baguettes, sliced on the bias ½-inch (1cm) thick
- 1 cup (250 mL) olive oil
- 1/3 cup (75 mL) basil, dried
- 4 cups (1 L) hot red pepper jelly
- Maldon salt, to season
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