Spirit of the Beehive Cocktail Recipe | PUNCH
Yellow Chartreuse and Islay Scotch complement the earthy, almost carrotlike nuances of the sweet potato shochu in this cocktail recipe.
Keywords
- partner
- shochu week
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at punchdrink.com.
Cooking tools:
- Blender
- Conical strainer
- Mixing glass
- Bar spoon
- Jigger
- Measuring spoon
- Measuring cup
- Dropper
- Mixing bowl
- Airtight container
- Glass
Ingredients
- 2 1/4 ounces Mahoko sweet potato shochu
- 1/2 ounce Lustau Los Arcos amontillado sherry
- 1/4 ounce yellow Chartreuse
- 1 teaspoon Laphroaig 10 Year Peated Scotch
- 1 teaspoon maple honey (see Editor’s Note)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shochu Old-Fashioned Cocktail Recipe | PUNCH
punchdrink.com
The Braveheart Cocktail Recipe | PUNCH
punchdrink.com
Brown Spirit Weather Is Here: Salty Air Cocktail Recipe
foodrepublic.com
Nightmarcher Cocktail Recipe | PUNCH
punchdrink.com
Plum Cocktail Recipe | PUNCH
punchdrink.com
Coquito Ho Ho Cocktail Recipe | PUNCH
punchdrink.com
Springy Chuhai Cocktail Recipe | PUNCH
punchdrink.com
Old Scratch Cocktail Recipe | PUNCH
punchdrink.com