Potato Quiche with Spinach
Active Time: 25 MinsTotal Time40 Mins Yield: Serves 4Part custardy quiche, part decadent potato gratin, this breakfast-for-dinner dish gets a golden crust thank
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crynfiction.com.
Cooking tools:
- Cast iron skillet
- Oven
- Microwave
- Mixing bowl
- Plastic wrap
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 pounds baby yellow potatoes, thinly sliced
- 1 cup thinly sliced yellow onion
- 1 1/8 teaspoons kosher salt, divided
- Cooking spray
- 7 tablespoons olive oil, divided
- 3large eggs
- 2large egg whites
- 1 1/2 ounces feta cheese, crumbled (about 1/3 cup), divided
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 4 cups baby spinach leaves
- 2 cups halved grape tomatoes
- 1 cup sliced English cucumber
- 1 cup sliced red bell pepper
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