Leek And | Recipe Finder

Ingredients

• 4 md Leeks, well washed
• 3 md Potatoes, peeled
• 1 md Onion, peeled
• 1 oz Margarine
• 30 fl Chicken stock or water
• Salt and black pepper
• --TOPPING--
• Little yoghurt or cream
• 5 minutes then pour the stock or water into the saucepan. Add a little seasoning. Cover the pan and cook steadily for 25 minutes, or until the vegetables are tender, do not