Gan Shao Xia (Sweet and Sour Shrimp) | Saveur

Ingredients

• ¹⁄₄ cup ketchup
• 2 tbsp. Chinese rice wine (available at Indian Foods Company)
• 1 tbsp. soy sauce
• 1 tbsp. mirin (available at Indian Foods Company)
• 1 tbsp. sugar
• 2 tbsp. canola oil
• 1 tbsp. minced ginger
• 3 scallions, cut into 2″ pieces
• 1 lb. large head-on shrimp, shelled and deveined
• Kosher salt and freshly ground black pepper, to taste
• Cooked white rice, to serve