Roasted Garlic and Idaho® Potato Soup | Idaho Potato Commission

Ingredients

• 1 large bulb garlic (about 3 ounces)
• 2 teaspoons olive oil
• 1 medium onion, halved and thinly sliced
• 1 red bell pepper, halved, seeded and thinly sliced
• 1 1/2 cups canned chicken broth
• 1 1/2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/2 cup instant Idaho mashed potatoes
• 1 cup low-fat (1%) milk
• 1/4 cup fat-free sour cream