Pasta with duck sauce
A traditional first course, extremely tasty and simple to make. Pasta with duck sauce is a traditional rustic meal, perfect for Sunday's lunch menu and holidays. You can use the duck sauce with...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- 500 g pasta (or 375 g egg pasta)
- 420 duck breasts (ground or chopped with a knife)
- 1 celery stalk
- 1 carrot
- 1 onion
- 80 g bacon
- 1 glass of white wine
- 2 tablespoons tomato concentrate
- 1 laurel leaf
- 1 clove
- extra virgin olive oil
- salt
- pepper
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