Tomato soup with roasted vegetables and chickpea topping - SHAPEYourFutureLife

Ingredients

• 900 g tomatoes (sliced)
• 100 g red onion (in wedges)
• 3 cloves of garlic (sliced)
• 1 red pepper (in strips)
• 1-2 chilies (remove seeds and cut into small pieces)
• 3 sprigs rosemary (needles from 3 sprigs)
• Olive oil (2 tbsp for the tomatoes and 2 tbsp for the other vegetables)
• Salt and freshly ground pepper
• 8 dl water
• A little cane sugar to taste
• A few tablespoons apple cider vinegar (to taste)