Roasted Red Pepper and Pearl Barley With Barbecued Prawns
Check out our roasted red peppers and pearl barley recipe with bbq prawns. Use grilled shrimp if you don't have bbq prawns to go with this red pepper dish
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Cooking tools:
- Food processor
- Grill pan
- Grill
- Oven
- Saucepan
- Baking sheet
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 8 large, raw tiger prawns unpeeled
- 50g pearl barley
- 1 vegetable stock cube
- 2 red peppers
- 50g flat-leaf parsley torn
- 2 sprigs tarragon leaves picked
- chopped to make 2 tbsp dill
- 50g rocket
- 1 lemon wedged to serve
- 1 lime 1/2 finely chopped, 1/2 juiced
- 2 cloves garlic chopped
- 1 tbsp smoked paprika
- 1/2 tsp dried chilli flakes
- 1 tsp black pepper
- olive oil
- 1 red pepper
- 1/2 red chilli
- chopped to make 2 tbsp basil
- 1 tbsp sherry vinegar
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