Tomato, Garlic and Prawn Stuffed Peppers - Saclà USA
Place the peppers (cut side up) on a barbecue or grill and cook until soft (about ten minutes). Next fill the peppers with prawns, mozzarella and avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sacla.us.
Ingredients
- 4 large red peppers, halved and seeded
- 175g Buffalo Mozzarella cheese, drained and cut into 3cm cubes
- 200g cooked prawns
- 1 large avocado
- 4 tbsp Saclà Tomato & Garlic Stir Through Sauce
- 1 tbsp olive oil
- salt and freshly ground black pepper
- fresh basil leaves to garnish
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