Creamy Chana Masala - A Comforting Twist on a Classic Dish
Spice up your dinner with creamy Chana Masala! A rich, velvety chickpea curry that’s easy to make and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodfeed.com.
Ingredients
- 1 onion (chopped)
- 8 cherry tomatoes (chopped)
- 1 piece fresh ginger (1 inch (peeled and chopped))
- 1/2 red chili pepper (seeded and chopped)
- 4 Cloves garlic (chopped)
- 3 tablespoons olive oil
- 2 fresh bay leaves
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1 Pinch Salt
- 1 Can chickpeas (425 grams (15 ounce) )
- water (a little)
- 180 ml coconut milk
- 1 teaspoon fresh coriander leaves (cilantro)
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