More kebabs | The Kitchen Playground

Ingredients

• corn on the cob, sliced into small pieces,
• firm tofu, cut into large cubes
• eggplant, cut into large cubes, salted for 10 minutes, rinsed and drained,
• zucchini, cut into think slices,
• mushrooms, stems removed
• red onion, cut in half and pieces separated and
• brussel sprouts, little ones, they have nicer flavour than the big ones.
• 3 tablespoons soy sauce
• 2 tablespoons sweet chilli sauce
• 1 tablespoon rice bran oil