Maple-Roasted Acorn Squash Breakfast Bowls | VegNews

Maple-Roasted Acorn Squash Breakfast Bowls | VegNews

vegnews.com

Start your day with a bang thanks to our acorn squash breakfast bowl.

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Ingredients

  • 1 acorn squash
  • 2 to 3 teaspoons maple syrup
  • ½ teaspoon pumpkin pie spice
  • ½ cup
  • vegan vanilla yogurt
  • ¼ cup granola
  • ¼ cup raspberries
  • ¼ cup blackberries
  • 2 tablespoons almond butter
  • 2 tablespoons unsweetened coconut flakes
  • 1 teaspoon chia seeds
  • 1 teaspoon cacao nibs

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