Maple-Roasted Acorn Squash Breakfast Bowls | VegNews
Start your day with a bang thanks to our acorn squash breakfast bowl.
Ingredients
- 1 acorn squash
- 2 to 3 teaspoons maple syrup
- ½ teaspoon pumpkin pie spice
- ½ cup
- vegan vanilla yogurt
- ¼ cup granola
- ¼ cup raspberries
- ¼ cup blackberries
- 2 tablespoons almond butter
- 2 tablespoons unsweetened coconut flakes
- 1 teaspoon chia seeds
- 1 teaspoon cacao nibs
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