Nuns' cake
A yeast-free dessert prepared with ricotta and almond flour: here is the nuns' cake recipe. Today we discover the recipe for a gluten-free and
Ingredients
- Ricotta – 400 g
- Almond flour – 180 g
- Eggs – 4
- Sugar – 180 g
- Organic Lemon – 1
- Salt – 1 pinch
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