Ricotta Cake, one of our Gluten Free Desserts | Gluten Free Recipes

Ingredients

• 8 ounces gluten-free arrowroot cookies ((Mi-Del brand recommended))
• 3 tablespoons sugar
• 4 tablespoons butter (melted)
• 15 ounces ricotta cheese
• 1/2 cup sour cream
• 4 ounces cream cheese (at room temperature)
• 1 egg (large )
• 2 egg whites (large)
• 3/4 cup sugar
• 1/4 cup white rice flour
• 1 teaspoon xanthan gum
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (grated)
• 1/4 teaspoon salt
• 1 cup fresh strawberries (hulled and sliced)
• 3/4 cup fresh raspberries
• 3/4 cup fresh blueberries
• confectioners'sugar for dusting