Vegan Thai Green Curry
This Vegan Thai Green Curry is bursting with fresh, vibrant flavours. Made with a quick home made curry paste and tofu and sweet potato.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.modernfoodstories.com.
Cooking tools:
- Tofu press
- Oven
- Baking sheet
- Parchment paper
- Glass
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Spoon
- Kitchen towel
Ingredients
- 2 sweet potatoes, quartered
- 1 block extra firm tofu, rinsed, pressed + cubed
- 1 tbsp extra virgin olive oil
- salt
- pepper
- 1/2 batch (3 tbsp) Thai green curry paste
- 1 tin (400ml) coconut milk
- 1 cup stock
- 100 g tenderstem broccoli, sliced in half
- 80 g mantout or sugar snaps, sliced in half
- Handful of cashews, crushed
- Fresh coriander, finely chopped
- Rice or cauliflower rice
- Squeeze of lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegetarian Thai Green Curry
recipeshorizon.com
Make Restaurant-Quality Vegan Thai Green Curry at Home!
grabenord.com
Spicy Vegan Thai Green Curry Recipe
givemecookie.com
Tofu Thai Green Curry | Vegan Thai Curry
veganuary.com
Vegan Thai Coconut Green Curry
canadiancookingadventures.com
Tofu Thai Green Curry - Vegan Recipes
veganuary.com
Recipe Thai Vegetarian Green Curry
importfood.com
Recipe Thai Vegetarian Green Curry
importfood.com