Baked Falafel Recipe | Land O’Lakes

Ingredients

• Tahini Sauce
• 1/4 cup tahini
• 1/4 cup water
• Falafel
• 1 (15-ounce) can chickpeas, drained, rinsed
• 1 teaspoon finely chopped fresh garlic
• 1 small (1/2 cup) onion, finely chopped
• 1/4 cup chopped cilantro leaves
• 1/4 cup chopped mint leaves
• 1/8 teaspoon ground red pepper (cayenne)
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon lemon juice
• 1/4 cup panko bread crumbs
• 4 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted
• 2 (8-inch) pita pocket breads, cut in half
• Shredded romaine lettuce
• Sliced tomatoes
• Sliced onion