Agave House-Smoked Tartare | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | S

Ingredients

• 1 lb Smoked Salmon
• 1 lb Raw Salmon (freshest available), finely minced
• 2 tbsp chopped Dill
• 1 shot Agave wine
• 1/2 tbsp Coleman’s Dry Mustard
• 1/2 tbsp Horseradish, freshly grated
• 2 Limes, juiced
• 1/2 tbsp Olive Oil
• Salt and White Pepper, to taste
• 4 cups Crème Fraîche
• 2 shots Tequila, top shelf
• 1 Lemon, juiced